Day: March 6, 2016

Sunchoke puree with black truffle mushrooms topped off by an egg at the Father and Sons Lunch & Mark Lundaard Cooking Demo at the third annual Relais & Chateaux GourmetFest in Carmel-by-the-Sea, California. (Photo: Heather Cassell)

GourmetFest Is A Social Affair To Feast On

Beat the crowds and delight in a smaller festival that by no means skimps on international fan fare by attending the next GourmetFest in Carmel-by-the-Sea, California.

Girls That Roam had the pleasure of attending the third annual Relais & Chateaux GourmetFest, a foodies’ feast that definitely dazzles the taste buds, February 25 – 28. This event should set off fireworks in your mouth with food and wines being prepared and served by Michelin rated chefs and sommeliers from Relais & Chateaux properties around the world and some of the California Central Coast to France’s finest wineries.

Read More
The Fish Taco served up by Jake’s in Palm Springs, California. (Photo: Super G)

Jake’s A Charming Palm Springs Lunch Spot

It’s simply charming. That was the first thought that flashed through my mind when Girls That Roam walked up to Jake’s Palm Springs (664 North Palm Canyon Drive; 760-327-4400; ; JakesPalmSprings.com) in Palm Springs, California, for lunch.

Read More