Chow
Restaurant review, enjoying every bite from dive to five star restaurants to give you the dish.
Brooklyn’s Queer-Owned Restaurant, Superfine, Is The Definition Of A Good Time
Superfine Blends Art, Food, And Music For 25 Years. by Heather Cassell, originally published by Gay City News A quarter century ago, the perfect ingredients came together to create Superfine, the queer- and woman-owned restaurant and live music venue located in Brooklyn’s Dumbo neighborhood under the Manhattan Bridge. This week music lovers can get down at […]
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Forks + Map = A 20-Year Culinary Adventure for These Two Food Travelers
These Pioneering Women Know the Road to Travelers’ Stomachs with Tour de Forks, a culinary travel company. A love for adventure and food, Lisa Goldman and Melissa Joachim followed their wanderlust and forks two decades ago and launched Tour de Forks. The culinary travel company was on the cutting edge of a travel revolution. They […]
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A Mark Of Good Taste At Mark’s Off Madison
New Yorker Mark Strausman comforts his city one dish at a time at his new restaurant, Mark’s Off Madison by Heather Cassell An upscale diner that isn’t a diner has taken up the corner of Madison Avenue and East 26th Street across from Madison Square Park in New York’s tony North of Madison Square Park […]
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A Simple Desire Created One Of Vienna’s Trendiest Cafes
Meet the Visionary Behind The Hip Vienna Café Fett + Zucker Café Eva-Maria Trimmel by Heather Cassell What does one do when they are bored with their job? How about open a café? That’s what Eva-Maria Trimmel did when she opened Fett + Zucker Café in 2011. Bored with her job as an architect and […]
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What Was Old Is New Again At Karmelitermarkt
The Once Forgotten Centuries Old Viennese Market Is Trendy Again by Heather Cassell The Karmelitermarkt, Carmelite Market, is one of four of Vienna’s most notable markets for its picturesque location and its diversity. Located in the Leopoldstadt, Vienna’s second district, it is a few minutes from the Old Town, sandwiched between the canal and the […]
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The Hippest Market In The World
Global Flavors Gather At Vienna’s Largest And Oldest Market, Naschmarkt by Heather Cassell For centuries, Naschmarkt has been the place to be in Vienna. The famed open-air market located at the Wienzeile in the heart of Vienna has been a destination for farmers and merchants from all over the city, the Austrian empire, and around […]
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Portland’s New-Found Passion For French Flavor
Bistro Agnes Is A Francophile’s Restaurant Found In Portland by Heather Cassell It was April. I shook off the raindrops from my umbrella as I entered the restaurant. I wasn’t in Paris, but I might as well have been. I was about to experience the magic of class French cuisine in the Pacific Northwest. I […]
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The Museum Of Pizza Serves A Small Slice Of Pizza Glory
The Museum Of Pizza Is A Marketing Success For A Small New York Pizzeria And Pizza Artists, But A Small Slice Of Insight Into America’s Favorite Pie by Heather Cassell Attendees gobbled up the latest food pop-up “museum,” The Museum of Pizza hit New York last week with hundreds of people flowing through the interactive […]
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Paradiso Serves Up A Warm And Inviting Dining Experience
One of my girlfriend’s and my favorite salads to start off with is the crab and avocado. We share the salad served with crab stacked on top of a perfectly round mound of fresh avocado with slices of mangos, tangerines, and grapefruit and garnished with a dash of pepper.
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The Messiest And Tastiest Burger In Sonoma
Catelli’s Burger Tops The Menu When Dropping Into This Charming Local Restaurant in Geyserville, California by Super G We were hungry. That simply goes to say after wine tasting in the hot late summer sun deep in California’s wine country. We had to find something to eat. So, we stopped in at Catelli’s Restaurant in […]
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In Sydney, Enjoy A Leisurely Waterside Brunch At Seventeen
Seventeen offers the perfect start to a day putting you in the right mood for exploring The Rocks and Dawes Point neighborhoods and the day ahead of you.
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At Sydney’s Saint Peter The Whole Fish Is The Star
Sydney’s Saint Peter’s Young Chef And Owner Josh Niland Delightfully Reimagines Every Part Of The Fish For Guests by Heather Cassell I love fish. But I haven’t been this excited about fish since I don’t know when. Why am I excited? Recently, I was introduced to one of Sydney’s most innovative restaurants: Saint Peter. Forget America’s […]
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