Willard Hicks Refashions the Steakhouse and New American Cuisine

These Sweet and Sticky Chipotle Baby Back Ribs are an instant classic not to be missed paired with the side dish of Grilled Corn on the cob that is dressed up with cotija cheese, cilantro, and jalapeno butter at Willard Hicks in historic downtown Campbell, California. (Photo: Super G)

Be Warned: Willard Hicks, Campbell, California’s newest dining experience, is Addictive by Super G There must be crack or something going on in the kitchen at Willard Hicks (280 East Campbell Avenue; 408-374-5000; WillardHicksGrill.com) in Campbell, Calif., that the chef is putting into the food, that’s all I gotta say. Since my first