Putting The Icing On The Cake

Fairmont San Francisco Executive Pastry Chef Kimberly Tighe at the grand unveiling of the Giant Gingerbread House in 2014. (Photo: Courtesy of the Fairmont San Francisco)

Fairmont San Francisco Executive Pastry Chef Kimberly Tighe Creates Memorable Deserts by Heather Cassell Don’t accuse Kimberly Tighe of having a sweet tooth. She doesn’t have one. You might not believe me and for good reason, she’s the executive pastry chef at the Fairmont San Francisco (950 Mason Street; 415-772-5000; Fairmont.com/San-Francisco) on