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Jul 20, 2016 by

Kayla, expert oyster shucker at Willi’s Seafood & Raw Bar, perfectly prepares our Blue Point and Kumamoto oysters in Healdsburg, California. (Photo: Super G)

Kayla, expert oyster shucker at Willi’s Seafood & Raw Bar, perfectly prepares our Blue Point and Kumamoto oysters in Healdsburg, California. (Photo: Super G)

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