JVL-51ed

Jul 7, 2017 by

Chef Noa Levi of Tel Aviv’s Jos ve Loz Restaurant blends the traditions and flavors of the Mediterranean, North Africa and Middle East together into a modern dish that is just simply mouth wateringly amazing. (Photo: Super G)

Chef Noa Levi of Tel Aviv’s Jos ve Loz Restaurant blends the traditions and flavors of the Mediterranean, North Africa and Middle East together into a modern dish that is just simply mouth wateringly amazing.
(Photo: Super G)

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